Ingredients
2 sticks of butter
1/2 gallon whole milk
chesapeake bay oysters (1-3 pints, by how much you want)(1/2 pint per person good rule if they eat the oyster) (Hyvee and Fairway have fresh at winter time, huge traditional dish)
Worcestershire Sauce
salt
pepper
To a Pot or Skillet add 1/2 stick of butter and live oysters pint the whole thing don’t drain (yes they are alive for a while.) Cook on high till they start to curl on the sides.
while the oysters cook add milk to a crock pot, fill as high as you want.
Add Oysters back to pot with the butter and add 3/4 stick of butter in chucks to the stew. we cook in crockpot. Cook on high till the butter melts, keep an eye on because you don’t want to scorch your milk, it will curdle is you do. This is only like 10 minute.
add pepper, a little salt and a dash or worcheshire (1-2 tsp)
turn on low and cook for 3-4 hours.
salt and pepper to taste and serve with oyster crackers.
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