1/ cup chopped onions
1/2 cup olive oil
1/4 cup rice vinegar
3 tablespoons of fresh ginger
2 tablespoons of soy sauce
3 tsp tomato paste
3 tsp sugar
2 tsp lemon juice
1 tsp salt
2 tbsp water
Blend in blender or food processor.
Refrigerate for at least 30 minutes before using.
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