George's Chili. (Liberty Lunch recipe cut down for family size)

2 cans (15 oz) tomato sauce

2 cans (6 oz, or 15 oz) tomato paste

12-15 oz of water

1/2 cup to 1 cup of tomato juice or water

2-3 tbsp chili powder

2 tbsp oregano

2 tbsp parsley

1 tbsp paprika

1/2 tsp all spice

1 tsp Morton All Seasoning

salt and pepper to taste

2 lb of 73/27 ground beef

2 white onions

6-8 cloves of garlic or as much as your heart desires

3 tbsp butter

1. Cook chopped onions in the butter in a large pot/dutch oven/ or crockpot. Cook unti soft, add in ground beef and cook together unti beef is browned. Do not drain the fat, the fat will bring flavor to the chili as it cooks we will skim off the fat once the chili is done.

2. Add in Tomato Paste and 12-15 oz of water, add in diced garlic and cook on medium heat for 1 hour.

3. Add in Tomato sauce,(tomato juice or water), chili powder, oregano, parsley, all spice, paprika, all seasoning, and salt and pepper. Cook on low for 4-5 hours.

4. Skim off excess fat off the top of the chili and serve with toppings of choice.

5. If you like beans add in kidney beans when you simmer the recipe, I prefer no beans.