Dutch Oven Pizza

Dough

1 1/4 cup bread flour

1 cup all purpose flour

1 tsp basil

1 tsp garlic powder

2 tbsp Olive oil

1 tbsp yeast quick rise

1 cup warm water

1. Activate yeast, add water and yeast and 1 tbsp sugar to bowl and let sit for 5 min.

2. Add flour and oil and spices and mix.

3. Knead for 8-10 min and then let rest 1 hour: the gluten needs time to rest so your dough is easier to work with. You can make ahead and store in fridge. Bring to room temperature to work with for 30 minutes if your make ahead.

Sauce

1 can San Marzano Tomato’s

1 tbsp garlic powder

1 tbsp oregano

1/2 tbsp onion powder

1 tbsp basil

1 tbsp parsley

1 tsp salt

Toppings

Pepperoni or sausage

Low moisture mozzarella (shred yourself)

1. Hand mix tomato’s with spices do not cook ahead.

Pizza assembly

Preheat Dutch Oven to 450 degrees

Place parchment in Dutch oven with crust and assemble pizza. Put oil on the edges of the crust and then put sauce toppings and freshly shedded mozzarella cheese on top. Use low moisture cheese.

Bake for 15-20 mins till golden.